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	<title>An Alaskan Cooks &#124; Recipes from the Edge of the Last Frontier</title>
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	<description>Recipes, cooking, and life in the Last Frontier</description>
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		<title>An Alaskan Cooks &#124; Recipes from the Edge of the Last Frontier</title>
		<link>http://akcooking.wordpress.com</link>
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		<title>Recipe &#124; Fresh-ground Beefy Bacon Burgers</title>
		<link>http://akcooking.wordpress.com/2011/07/01/recipe-fresh-ground-beefy-bacon-burgers/</link>
		<comments>http://akcooking.wordpress.com/2011/07/01/recipe-fresh-ground-beefy-bacon-burgers/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 18:42:24 +0000</pubDate>
		<dc:creator>akcuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[Chef Michael Symon]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[hamburgers]]></category>
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		<guid isPermaLink="false">http://akcooking.wordpress.com/?p=156</guid>
		<description><![CDATA[The Fourth of July holiday weekend is going to be here in a flash and we recently were treated to the Summer Solstice, a day Alaskans treat with the same respect due a national holiday. This time of year Anchorage enjoys well over 19 hours of daylight &#8212; it never gets completely dark, and the prolonged [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=akcooking.wordpress.com&#038;blog=20853179&#038;post=156&#038;subd=akcooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>10</slash:comments>
	
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			<media:title type="html">Fresh Ground Beef &#38; Bacon Burger 06-21-11</media:title>
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		<title>Recipe &#124; Copper River Salmon with Forbidden Rice and Red Pepper Coulis</title>
		<link>http://akcooking.wordpress.com/2011/05/31/recipe-copper-river-salmon-with-forbidden-rice/</link>
		<comments>http://akcooking.wordpress.com/2011/05/31/recipe-copper-river-salmon-with-forbidden-rice/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 03:01:16 +0000</pubDate>
		<dc:creator>akcuisine</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Salmon]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Chinese black rice]]></category>
		<category><![CDATA[Copper River]]></category>
		<category><![CDATA[coulis]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[Forbidden rice]]></category>
		<category><![CDATA[red pepper]]></category>

		<guid isPermaLink="false">http://akcooking.wordpress.com/?p=117</guid>
		<description><![CDATA[During my Saturday sojourn to the farmers&#8217; market I scored a beautiful piece of rosy Copper River sockeye salmon. If you&#8217;re not familiar with Alaska&#8217;s famed Copper River, fish from that area are considered by many to be the rock stars of the salmon world. Think of them as being rich, eccentric, and somewhat elusive, and - [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=akcooking.wordpress.com&#038;blog=20853179&#038;post=117&#038;subd=akcooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>12</slash:comments>
	
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		<title>Recipe &#124; Creamy Scrambled Eggs with Spinach</title>
		<link>http://akcooking.wordpress.com/2011/05/24/recipe-creamy-scrambled-eggs-with-spinach/</link>
		<comments>http://akcooking.wordpress.com/2011/05/24/recipe-creamy-scrambled-eggs-with-spinach/#comments</comments>
		<pubDate>Tue, 24 May 2011 22:39:27 +0000</pubDate>
		<dc:creator>akcuisine</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://akcooking.wordpress.com/?p=101</guid>
		<description><![CDATA[If I had to choose just one meal to eat three times each day, breakfast would win hands down &#8212; but only if it included bacon and eggs. Sorry, I realize that isn&#8217;t politically correct, but I simply cannot fathom the idea of dining on granola with flax seed and yogurt as a steady diet [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=akcooking.wordpress.com&#038;blog=20853179&#038;post=101&#038;subd=akcooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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			<media:title type="html">Creamy Scrambled Eggs and Spinach</media:title>
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			<media:title type="html">A bite of Creamy Scrambled Eggs and Spinch</media:title>
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		<title>Recipe &#124; Spinach Parmesan Crostini</title>
		<link>http://akcooking.wordpress.com/2011/05/05/recipe-spinach-parmesan-crostini/</link>
		<comments>http://akcooking.wordpress.com/2011/05/05/recipe-spinach-parmesan-crostini/#comments</comments>
		<pubDate>Thu, 05 May 2011 21:53:31 +0000</pubDate>
		<dc:creator>akcuisine</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[crostini]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://akcooking.wordpress.com/?p=86</guid>
		<description><![CDATA[Not long ago I wrote about retro cocktail parties and shared some recipes for a few  classic cocktails. Several readers asked, with all due sincerity: What type of appetizers does one serve when hosting an old school cocktail party? For those of you who are young and perhaps didn&#8217;t come of age watching parents host cocktail [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=akcooking.wordpress.com&#038;blog=20853179&#038;post=86&#038;subd=akcooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://akcooking.wordpress.com/2011/05/05/recipe-spinach-parmesan-crostini/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
	
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			<media:title type="html">Spinach Parmesan Crostini</media:title>
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		<item>
		<title>Recipe &#124; Slow Cooked Beef Brisket and Brisket Sandwiches</title>
		<link>http://akcooking.wordpress.com/2011/04/22/recipe-slow-cooked-beef-brisket-and-brisket-sandwiches/</link>
		<comments>http://akcooking.wordpress.com/2011/04/22/recipe-slow-cooked-beef-brisket-and-brisket-sandwiches/#comments</comments>
		<pubDate>Sat, 23 Apr 2011 02:12:08 +0000</pubDate>
		<dc:creator>akcuisine</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Entree]]></category>
		<category><![CDATA[braising]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[leftovers]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://akcooking.wordpress.com/?p=62</guid>
		<description><![CDATA[Like most Alaskans I enjoy cooking and eating salmon and other seafood, but I have a confession &#8212; I crave red meat. Beef, pork, and lamb often win when I&#8217;m faced with the choice between a protein that had hooves versus one that had fins. Yes, I know some readers may deem this stance to [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=akcooking.wordpress.com&#038;blog=20853179&#038;post=62&#038;subd=akcooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://akcooking.wordpress.com/2011/04/22/recipe-slow-cooked-beef-brisket-and-brisket-sandwiches/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
	
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			<media:title type="html">Braised Brisket Sandwich with Trimmings</media:title>
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			<media:title type="html">Classic Brisket Sandwich</media:title>
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		<title>Recipe &#124; Angelic Deviled Eggs</title>
		<link>http://akcooking.wordpress.com/2011/04/12/recipe-angelic-deviled-eggs/</link>
		<comments>http://akcooking.wordpress.com/2011/04/12/recipe-angelic-deviled-eggs/#comments</comments>
		<pubDate>Tue, 12 Apr 2011 19:13:20 +0000</pubDate>
		<dc:creator>akcuisine</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[holidays]]></category>

		<guid isPermaLink="false">http://akcooking.wordpress.com/?p=51</guid>
		<description><![CDATA[Regardless of one&#8217;s religion, spring is seen as a time of rebirth and renewal, and nothing shouts &#8220;spring&#8221; to me like beautiful decorated eggs. When I was a child growing up in the Midwest, my mother would hard boil vast cauldrons of eggs in the week leading up to Easter. Once the eggs cooled we&#8217;d [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=akcooking.wordpress.com&#038;blog=20853179&#038;post=51&#038;subd=akcooking&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://akcooking.wordpress.com/2011/04/12/recipe-angelic-deviled-eggs/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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